Our Menu

tomatillo jam, tapenade

cranberry, golden raisin & cardamom chutney

fried potatoes, chermoula, spicy toum, pickled root vegetables, amaranth

corn dumplings, evercrisp-habanero salsa, pickled root vegetables, Deliciouser espresso salt, cilantro microgreens

rutabaga, golden turnip, smoked hickory syrup, chermoula, miner's lettuce, bagnoli truffles

edamame-sunchoke-matcha chilled soup, beet & ginger gastrique, tzatziki, fennel & amaranth microgreens

marinated black chanterelles & peppers, serrano wasabi toum, beet powder

mizuna salad mix, confit parsnips, fernet-poached pears, spinach-ricotta, roasted cashews, lemongrass vinaigrette, mustard green flowers

poached green almonds, almond-green garlic gremolata, purple sweet potato chips, pineapple-spruce jam

marinated tofu skin, spicy peanut sauce, cucumber slaw, seasonal hummus, cherry tomato, pea shoots

roasted ramp and rutabaga hummus, seasonal crudité, house sesame focaccia, tzatziki, guajillo oil, sorrels,

roasted chili consommé, braised lion's mane & wood ear mushroom, Miyoko's mozzarella, gingered red onion, avocado crema, crema fresca, cilantro microgreen, Tortilleria Zepeda organic blue and yellow corn tortilla

roasted morel stuffed with walnuts & sun-dried tomatoes, spinach-arugula pesto, charred ramps, kumquat-laurel compote

lemon-spinach ricotta, stinging nettle, sobacha marinated morel, guajillo oil, sesame-garlic oil

Alimentari pasta, Sobacha Orchard morels, fiddleheads, organic sweet corn, pistachio pesto, red onion, cherry tomato, guajillo oil, micro basil

chickpeas, kohlrabi, sunchokes, fennel, mushroom medley, potatoes, pickled beets, cilantro slaw, fennel microgreens, house-made naan

Alimentari pasta, pulled lion's mane mushroom, lobster mushroom, sun-dried tomato, blistered sage, white wine cream sauce

creamy cannellini beans, sourdough baguette, smoked hedgehog mushroom, roasted shallots, Bagnoli truffle, parsley, gochugaru, cedar smoked salt, carrot micros

tofu with blackened seasoning, nori sushi rice, apple-carrot-onion slaw, shishito escabeche, sesame ginger sauce, carrot microgreens

yellow tomatillo green curry, roasted kabocha squash, tetsukabuto mushroom & root vegetable medley, chickpeas, turmeric black rice smoked hickory syrup, dulse seaweed flakes*

banana nice cream,candied blood orange peel, wild berry reduction (serves 2+)

espresso poured over candy cap & lavender ice cream, huckleberry reduction

banana nice cream, honeycrisp apple & plum, trail crumble, carmelized red banana, mushroom miso caramel, sorrel microgreen, lemon zest, red currant, gochugaru

aromatic sticky rice, cinnamon squash ice cream, cardamom rice cracker, sesame-cashew crumble, microbasil